Products

Arm Roast 3-4 Pounds

Baby Back Ribs 3-4 Pounds

Bavette 1.0-1.6 pounds

Bone Marrow 1-2 Pounds

Chuck Roast 2-3 Pounds

Chuckeye Steak .50- .65 ounces

Cube Steak .60 - .80 ounces

Fajita Meat .75-1.3 Pound

Fajita Meat Marinated .90 - 1.00 Pound

Filet Mignon .40 - .50 ounces

Flank Steak 1.75-2.3 Pounds

Flanken Ribs 1-1.5 Pounds

Flat Iron Steak .30 - .50 Ounces

Ground Beef - 1 Pound

Ground Beef - 5 pound

Ground Organ

Hamburger Patties Original

Hanger Steak

Heart

Liver

New York Strip Steak .75 - 1.0 Pound

Osso Buco

Oxtail