Stew Meat, cut into small cubes, is typically from the Chuck primal region of the cow. Great for slow cooking for tenderness. Simmer in a liquid for a hearty stew or chili!
Stew Meat, cut into small cubes, is typically from the Chuck primal region of the cow. Great for slow cooking for tenderness. Simmer in a liquid for a hearty stew or chili!
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